Cardamommy syrup is fragrant, tender, and quietly bold - an elegant blend that balances warmth and spice with softness and grace. Made with aromatic green cardamom, a light touch of rose, and a gentle whisper of vanilla bean extract, this syrup is beautifully complex without being overpowering. It pairs effortlessly with citrus and coconut, adds depth to coffee and matcha, and feels right at home stirred into tea. It also shines beyond the glass - fold it into whipped cream, whip it into butter, or drizzle it anywhere you want a little something special.

The History

Cardamommy was inspired by the remarkable relationships between mothers and their children. When I look at the moms I admire most in my life, I see a common thread: they are bright, strong, and a little spicy, yet always warm and deeply loving. Above all, this syrup is inspired by my partner, Mary. I am endlessly in awe of her resilience, and the gentle, steady way she loves our daughter. Cardamommy is a small tribute to that kind of love - delicate, powerful, and unforgettable.

Ladyland Fizz, Mocktail & Cocktail

• 1 oz Cardamommy syrup

• 1 oz fresh lime juice

• splash of coconut cream

• top with sparkling water

• optional: 1.5 oz gin

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Cowboy Candy syrup delivers a perfectly balanced blend of spicy and sweet, with the crisp, zesty punch of fresh jalapenos and just the right amount of warmth—without overwhelming heat. This versatile syrup is ideal for spicing up cocktails, mocktails, homemade limeade, or whipping into feta and butter for a bold, savory twist.

The History

This syrup was created and inspired by my earliest memories of my cowboy dad—wrangling horses and living the rugged life of the West. My father embodied the old saying, “a jack of all trades, master of none, but oftentimes better than a master of one.” He was a true original: a cowboy, a mountain man, a classically trained French chef, and above all, a proud girl dad.

Cowboy Margarita

• 2 oz blanco or silver tequila

• .25 oz triple sec

• 2 oz freshly squeezed lime juice

• 1.5 - 2 oz Cowboy Candy syrup

Cowboy Lemonade

• 2 ounces of freshly squeezed lemon juice

• 1.5 ounces of cold water

• 2 ounces of Siloam Syrups Cowboy Candy

• Optional: 1 - 2 ounces vodka

Ice Cream Topper

• vanilla ice cream

• Cowboy Candy syrup

• fresh mango and/or pineapple and/or kiwi

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Strawberry Fields brings the sweet, vibrant taste of fresh strawberries straight to your cup or plate. This luscious syrup is perfect for adding a burst of flavor to iced coffee, tea, cocktails, or homemade lemonade. Drizzle it over ice cream, mix into whipped cream or butter, and enjoy the pure essence of strawberry goodness in every bite and sip.

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Cracklin Rose captures the essence of a sun-drenched strawberry field, elevated with a splash of rose water and a delicate hint of sweet pink peppercorns. This beautifully balanced syrup adds a floral-fruity twist to iced coffee, tea, cocktails, and limeade. Drizzle it over ice cream, blend into whipped cream or butter, or use it in a sweet vinaigrette for a fresh, vibrant flavor that’s as versatile as it is delicious.

The History

This syrup was named after my middle sister, Caitlyn Rose. When we were little my dad nicknamed her Cracklin Rose after the Neil Diamond song, Cracklin Rosie. The Song Cracklin Rosie sounds like it is being sung about a beautiful woman full of life, but in actuality the song was written about a strawberry rose wine that Neil Diamond held fond summer memories of.

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