seasonal syrups
Crafted in small batches and inspired by the rhythm of the seasons, these limited-release syrups are where seasonal creativity, flavor, fresh ingredients, and nostalgic notes really shine. Available for a short time, while ingredients are at their peak, savor them while you can; once they are gone, they won’t return until next season.
spring & summer
Cardamommy is fragrant, tender, and quietly bold. Aromatic green cardamom leans on a light touch of rose and a gentle whisper of vanilla bean for a syrup that's complex without shouting about it. It's built for citrus and coconut, for coffee and matcha, for tea, and just as at home folded into whipped cream, whipped into butter, or drizzled wherever you want something a little special.
Cardamommy came from watching the mothers I admire most in my life, the common thread is always the same. Bright, strong, a little spicy, endlessly warm. This one's for my partner Mary, and the steady, gentle way she loves our daughter. I'm in awe of her, every day. Cardamommy is delicate and powerful at once, and that's the whole point, a small tribute to a very specific kind of love. — Angela
Cracklin Rose takes a sun-drenched strawberry field and adds a little sumethin’ sumthin’ to it. Rose water and a delicate hint of pink peppercorn turning this beautiful red berry into something slightly floral, a little spiced, genuinely grown-up. Iced coffee, tea, cocktails, limeade, ice cream, whipped cream or butter, even a sweet vinaigrette - it's versatile in the way only something this well-balanced can be.
Cracklin Rose is named for the middle sister of our trio, Caitlyn Rose. My dad nicknamed her Cracklin Rose after the Neil Diamond song "Cracklin' Rosie" … and if you only know the song, you'd assume it's about a woman full of life. It's actually about a strawberry rose wine Diamond remembered from a good summer. Which, honestly, tracks. This syrup is both things at once: a woman full of life, and a strawberry rose worth remembering. — Angela
fall & winter
Apple Spice is homemade apple pie with nowhere else to be. A crisp apple base layers with warm, classic pie spices, a hit of real vanilla bean, and a touch of sea salt to keep the sweetness honest. Pour it into lattes, cocktails, pancakes, or dessert - it's nostalgia that happens to be genuinely useful.
PROUD TO SHARE
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista-preferred
are bartender-trusted
INGREDIENT DETAILS
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
are all-natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Apple Spice Ingredients: ORGANIC cane sugar, apple juice, molasses, ORGANIC cinnamon, vanilla bean extract, nutmeg, allspice, ORGANIC ginger
NUTRITION INFO
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 80 per serving
Sodium: 20 mg
Total Sugars: 18 g
Potassium 61 mg
RECOMMENDED USES
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
Punch
lemonade and limeade
in dirty sodas
milkshakes
hot chocolate
apple cider
italian sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
smoothies
sticky rolls
cinnamon rolls
candied nuts
ganache
bread pudding
butter cake
pudding cake
icebox cake
strawberry shortcake
candied citrus
cake
pie
cobbler
meringue
jelly
fruit salad
baked beans
fried chicken
glazed salmon
candied bacon
cheese platter
roasted squash
marinades
sweet mustard
glazed carrots
sweet potatoes
polenta
chicken wings
ham glaze
salad dressing
cranberry sauce
yams
soup
roasted brussels sprouts
in whipped cream
on top of ice cream
in whipped butter
in icing and frosting
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt or cottage cheese
SUBSCRIPTIONS & BUNDLES
Buying Bundles
4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!
monthly subscriptions save 10%
bi-weekly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
THE HISTORY
I grew up in a small coastal town in central California, in a house where my parents planted a dwarf apple tree, a dwarf plum tree, and dwarf roses because that's what fit the yard. Nothing about those trees turned out dwarf. They gave us buckets of fruit every year, more than one family could reasonably use. My sister and I would stand in the kitchen for hours peeling and slicing, bagging apples for the freezer, hand-delivering them to neighbors, turning the rest into applesauce, jam, and — my favorite — pie and cobbler, tossed in sugar and spice until the whole kitchen smelled like it. Apple Spice is that scent memory in a bottle: sun-warmed apples, spice, sweet vanilla, brown sugar. — Angela
Dirty Pumpkin takes classic pumpkin spice and drags it out for a night with chai. Warm pumpkin pie spice tangles with bold chai spice and organic Nilgiri tea for something rich, aromatic, and unapologetically extra — a spiced fall syrup built for coffee, tea, cocktails, cider, or spooned straight into whipped cream and frosting when the season demands more than a candle can give you.
PROUD TO SHARE
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista-preferred
are bartender-trusted
INGREDIENT DETAILS
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
are all-natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Dirty Pumpkin Ingredients: ORGANIC cane sugar, filtered water, ORGANIC palm sugar, ORGANIC cinnamon, ORGANIC nilgiri tea, ORGANIC ginger, nutmeg, ORGANIC clove, ORGANIC fennel, allspice, ORGANIC green cardamom
NUTRITION INFO
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 70 per serving
Sodium: 0 mg
Total Sugars: 19 g
Potassium 0 mg
RECOMMENDED USES
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
Punch
lemonade and limeade
in dirty sodas
milkshakes
hot chocolate
apple cider
italian sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
smoothies
sticky rolls
cinnamon rolls
candied nuts
ganache
bread pudding
butter cake
pudding cake
icebox cake
strawberry shortcake
candied citrus
cake
pie
cobbler
meringue
jelly
fruit salad
baked beans
fried chicken
glazed salmon
candied bacon
cheese platter
roasted squash
marinades
sweet mustard
glazed carrots
sweet potatoes
polenta
chicken wings
ham glaze
salad dressing
cranberry sauce
yams
soup
roasted brussels sprouts
in whipped cream
on top of ice cream
in whipped butter
in icing and frosting
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt or cottage cheese
SUBSCRIPTIONS & BUNDLES
Buying Bundles
4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!
monthly subscriptions save 10%
bi-weekly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
THE HISTORY
When I started Siloam Syrups in fall 2023, I skipped pumpkin spice on purpose. I love pumpkin pie, I get the appeal, but every coffee shop in America already has some version of it by the time the leaves turn, and I wanted my lineup to stand apart, not blend into the shelf. Then the requests started coming in, and kept coming, until I gave in … on my own terms. Inspired by the dirty chai latte, Dirty Pumpkin marries traditional pumpkin pie spice with real chai spice and organic Nilgiri tea. I didn't break the mold. I just made room in it for something new. — Angela
Persephone is grenadine that read the myth and decided to have an actual personality. Bold pomegranate meets tart cherry and cranberry, with mace and cinnamon simmering underneath for a fall-spiced cocktail syrup with real depth - built for cocktails, mocktails, and desserts that want more than sugar water pretending to be sophisticated.
PROUD TO SHARE
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista-preferred
are bartender-trusted
INGREDIENT DETAILS
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
are all-natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Persephone Ingredients: ORGANIC cane sugar, filtered water, ORGANIC pommegranate juice, ORGANIC cherry juice, ORGANIC cranberry juice, ORGANIC cinnamon, ORGANIC mace
NUTRITION INFO
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 80 per serving
Sodium: 0 mg
Total Sugars: 19 g
Potassium 12 mg
RECOMMENDED USES
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
Punch
lemonade and limeade
in dirty sodas
milkshakes
hot chocolate
apple cider
italian sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
smoothies
sticky rolls
cinnamon rolls
candied nuts
ganache
bread pudding
butter cake
pudding cake
icebox cake
strawberry shortcake
candied citrus
cake
pie
cobbler
meringue
jelly
fruit salad
baked beans
fried chicken
glazed salmon
candied bacon
cheese platter
roasted squash
marinades
sweet mustard
glazed carrots
sweet potatoes
polenta
chicken wings
ham glaze
salad dressing
cranberry sauce
yams
soup
roasted brussels sprouts
in whipped cream
on top of ice cream
in whipped butter
in icing and frosting
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt or cottage cheese
SUBSCRIPTIONS & BUNDLES
Buying Bundles
4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!
monthly subscriptions save 10%
bi-weekly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
THE HISTORY
In Greek mythology, Persephone eats six pomegranate seeds in the Underworld and is bound to return to Hades for part of every year; her coming and going became the ancient explanation for the seasons. Six months with Hades, six months with her mother Demeter, and the earth turns barren and blooms in turn. It's a good story, and it's also exactly the mood I wanted for a fall pomegranate syrup: something with a little darkness in it, spiced and layered, that shows up right when the seasons turn. — Angela