This cake will take you through all four seasons from picnics in the summer to after a pot roast dinner in the winter with its bright lemon zest and elevated orange blossom sweetness. Enjoy!

This cake will take you from spring through fall with the bright orange zest, toasted almonds, and calming lavender floral. Enjoy!

Taking inspiration from peppermint bark this sundae features decadent brownie, classic vanilla ice cream, and the crisp sweet flavor of Candy Cane Lane syrup.

Take and bake cinnamon rolls from the grocer refrigerated section are a sweet treat in an quick pinch, but I think we can all agree that they are a far cry from homemade cinnamon rolls. This recipe meets our sweet craving halfway between the two by adding heavy cream to the baking dish and doctoring up the frosting with Siloam Syrups.

It’s hot outside, and I have been enjoying all the cold sweet treats that arrive with the warmer weather. Below I have listed pairing suggestions for drizzling your favorite Siloam Syrup over traditional vanilla ice cream,

Making homemade whipped cream, whipped butter, frosting, and whipped mascarpone is easy-peasy, and adding some of your favorite Siloam Syrups to sweeten these homemade creations is a fantastic way to add sweetness AND flavor. Like DEVO said, Now whip it, Into shape, Shape it up, Get straight, Go forward, Move ahead, Try to detect it, It's not too late, To whip it, Whip it good.

This is a spin on a classic buttery honey cake, substituting the honey for the Rich Aunty simple syrup and adding a little extra lemon zest for a pop of bright flavor.

It all begins with a box of your favorite cake mix, and a dream to make the moistest and most flavorful cake ever!