The magic comes together in this salad with an Apple Spice & Dijon vinaigrette - a cozy, slightly sweet dressing that ties everything together without overpowering the greens. It’s hearty enough for winter, bright enough to remind us what’s ahead, and perfect as a main or a side for slow evenings at home. Bonus, this is a perfect make-ahead salad thanks to the hearty greens. 

Take your carrots to the next level with this absolutely delicious recipe! Don’t like goat cheese? Substitute the goat cheese in this recipe with a whipped fetta or mascarpone!

I absolutely love the way this dish brings together sweet and savory with the rich green brussels sprouts, the nutty pecans, salty prosciutto, and sticky-sweet Apple Spice syrup. They are delicious right out of the oven, and are also a fantastic make-ahead winter salad when served the next day cold!

This recipe is a beautifully fresh and sweet salad vinaigrette!

This Hasselback style butternut squash recipe is a fantastic side dish or even a vegetarian main! Trust the ingredients and the process, the flavors and textures are balanced and and compliment each other beautifully!

Sometimes simple is better, and this cranberry sauce is proof.

This really is the BEST cornbread recipe, it’s quick to pull together, baked in a skillet just like grandma used back in the day, and a perfect pairing for soups, chili, chicken, or even as a breakfast main in place of your favorite pancakes/waffles/French toast. Turn up the flavor with a whipped butter sweetened with your favorite Siloam Syrup.