Take your carrots to the next level with this absolutely delicious recipe! Don’t like goat cheese? Substitute the goat cheese in this recipe with a whipped fetta or mascarpone!
Ingredients: Roast Pan
1 pound whole carrots, preferably with the green tops still on
2 tbsp olive oil
2 tbsp Rich Aunty
1 tbsp dijon mustard
Salt to taste
Ingredients: Whipped Goat Cheese
5oz goat cheese log, room temp
¾ cup greek yogurt
Ingredients: Toppings
2 tsp Rich Aunty
2 tsp grain mustard
1 handful chopped pecans
Carrot tops minced, or substitute with fresh parsley
Instructions
Preheat your oven to 400 degrees F.
In a small mixing bowl, combine the olive oil, maple syrup, Dijon mustard, and salt for the carrots
Add the carrots to a baking sheet and drizzle the Rich Aunty mustard sauce, turning the carrots to ensure they are well coated
Bake for about 20-23 minutes or until the carrots are fork tender.
While the carrots are roasting, make the whipped goat cheese by combining all the ingredients in a medium mixing bowl. Using a hand mixer, mix until it’s smooth and creamy. You can also blend everything in a food processor.
Next, mix the Rich Aunty and grain mustard, set aside
Add the whipped goat cheese to a serving plate. Top with the roasted carrots. Drizzle the Rich Aunty and grain mustard on top and garnish with the chopped pecans and minced carrot tops or parsley.
