All American Cowboy Baked Brie

The perfect amount of sugar and spice! I love to serve this baked brie with grilled slices of baguette!

 Ingredients

• 1 lb. fresh or frozen peaches (sliced, skin on or off)

• 1/4 c. Cowboy Candy syrup

• 1/8 c. freshly squeezed lemon juice

• 1/8 c. cold water

• 1 tbsp. cornstarch

• optional: 1/4 cup minced fresh jalapeno and/or 1/2 c. roughly chopped pecans

• lemon zest from 1/2 a fresh lemon

• 1 baguette lightly drizzled with olive oil and grilled or toasted, you can also use thick rustic crackers

Instruction

• pre-heat your oven to 350 F

• slice and toast your baguette and set aside

• add your peaches, syrup, and lemon juice to a pot and place over medium heat

• In a small bowl mix the water and cornstarch until no lumps remain

• Once the peach mixture is nice and warm, add the cornstarch mixture and stir well

• Place your brie in a lightly greased baking dish (the grease helps clean up later) and put in the oven for 15-20 minutes or until squishy when lightly pressed in the center

• Keep stirring the peach mixture until the liquid thickens enough that when you pull the peaches to the side of the pot the liquid creeps back toward the center with the consistency of honey then add in your optional crunch and heat of minced fresh jalapeno and roughly chopped pecans

• Remove the brie from the oven, place on your serving dish, and top with the peach mixture

• Garnish the dish with lemon zest and serve with the toasted baguette or thick crackers

• Make sure you wait a few minutes before cutting into and enjoying the brie, as it will be very hot from the oven