Sunny is orange blossom doing exactly what it's always done, showing up in a kitchen and making everything smell like somewhere better. Organic cane sugar carries the floral citrus lift of real orange blossom into your coffee, tea, cocktails, and lemonade, or drizzled over ice cream and whipped into cream for something bright and a little indulgent. This syrup doesn't ask permission to be the best part of your morning, it simply is.
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista-preferred
are bartender-trusted
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
are all-natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Sunny Ingredients: ORGANIC cane sugar, orange blossom water, filtered water
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 60 per serving
Sodium: 0 mg
Total Sugars: 16 g
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
Punch
lemonade and limeade
in dirty sodas
milkshakes
hot chocolate
apple cider
italian sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
smoothies
sticky rolls
cinnamon rolls
candied nuts
ganache
bread pudding
butter cake
pudding cake
icebox cake
strawberry shortcake
candied citrus
cake
pie
cobbler
meringue
jelly
fruit salad
baked beans
fried chicken
glazed salmon
candied bacon
cheese platter
roasted squash
marinades
sweet mustard
glazed carrots
sweet potatoes
polenta
chicken wings
ham glaze
salad dressing
cranberry sauce
yams
soup
roasted brussels sprouts
in whipped cream
on top of ice cream
in whipped butter
in icing and frosting
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt or cottage cheese
Buying Bundles
4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!
monthly subscriptions save 10%
bi-weekly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
I met floral distillates working a kitchen in San Francisco, and it wrecked me a little, in the best way. People have been distilling orange blossom for culinary use since at least the 13th century, when it became a staple across Middle Eastern and Mediterranean kitchens, and once I started cooking and mixing with it, I understood why it has stuck around for over eight hundred years. I knew Sunny had to happen. I'm stubborn about sourcing local when I can, so I tracked down and tested every American-made orange blossom distillate I could find. In the end, I changed my own rule from "USA sourced" to "locally sourced, when it makes sense" — because the Middle East and Mediterranean earned this flavor first, and they're still the ones doing it best. — Angela
Sunny is orange blossom doing exactly what it's always done, showing up in a kitchen and making everything smell like somewhere better. Organic cane sugar carries the floral citrus lift of real orange blossom into your coffee, tea, cocktails, and lemonade, or drizzled over ice cream and whipped into cream for something bright and a little indulgent. This syrup doesn't ask permission to be the best part of your morning, it simply is.
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista-preferred
are bartender-trusted
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
are all-natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Sunny Ingredients: ORGANIC cane sugar, orange blossom water, filtered water
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 60 per serving
Sodium: 0 mg
Total Sugars: 16 g
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
Punch
lemonade and limeade
in dirty sodas
milkshakes
hot chocolate
apple cider
italian sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
smoothies
sticky rolls
cinnamon rolls
candied nuts
ganache
bread pudding
butter cake
pudding cake
icebox cake
strawberry shortcake
candied citrus
cake
pie
cobbler
meringue
jelly
fruit salad
baked beans
fried chicken
glazed salmon
candied bacon
cheese platter
roasted squash
marinades
sweet mustard
glazed carrots
sweet potatoes
polenta
chicken wings
ham glaze
salad dressing
cranberry sauce
yams
soup
roasted brussels sprouts
in whipped cream
on top of ice cream
in whipped butter
in icing and frosting
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt or cottage cheese
Buying Bundles
4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!
monthly subscriptions save 10%
bi-weekly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
I met floral distillates working a kitchen in San Francisco, and it wrecked me a little, in the best way. People have been distilling orange blossom for culinary use since at least the 13th century, when it became a staple across Middle Eastern and Mediterranean kitchens, and once I started cooking and mixing with it, I understood why it has stuck around for over eight hundred years. I knew Sunny had to happen. I'm stubborn about sourcing local when I can, so I tracked down and tested every American-made orange blossom distillate I could find. In the end, I changed my own rule from "USA sourced" to "locally sourced, when it makes sense" — because the Middle East and Mediterranean earned this flavor first, and they're still the ones doing it best. — Angela
