Vanilla gets a bad reputation for being boring. Not So Vanilla is here to fix that. Organic sugar and organic palm sugar simmer down with real vanilla bean extract and a proper pinch of sea salt until it turns creamy, caramel, faintly umami — vanilla with a spine. This is the syrup for people who order "just vanilla" and then act surprised when it's the best thing on the menu. Perfect in lattes, old fashioneds, or straight over ice cream, because it’s vanilla, but not so vanilla.
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista preferred
are bartender trusted
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
is all natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
is woman-founded and owned
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Ingredients: ORGANIC CANE SUGAR, FILTERED WATER, ORGANIC PALM SUGAR, VANILLA BEAN EXTRACT, SEA SALT.
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 70 per serving
Sodium: 25 mg
Total Sugars: 18 g
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
in dirty sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
on top of ice cream
in whipped butter
in icing and frosting
in baked goods
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt
4-Boltte Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two-weeks, OR every week!
monthly subscriptions save 10%
bi-monthly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
When I launched Siloam Syrups, I wanted three flavors. Apple Spice and Rich Aunty were locked in immediately, no debate. The third took longer. I wanted something classic, familiar enough that anyone could order it without thinking twice. But if I was going to do a classic, I wasn't going to do it quietly. So I built a vanilla with sea salt and a whisper of caramel underneath, and by the time it was done, it wasn't just vanilla anymore. It was Not So Vanilla, still a classic, never boring. — Angela
Vanilla gets a bad reputation for being boring. Not So Vanilla is here to fix that. Organic sugar and organic palm sugar simmer down with real vanilla bean extract and a proper pinch of sea salt until it turns creamy, caramel, faintly umami — vanilla with a spine. This is the syrup for people who order "just vanilla" and then act surprised when it's the best thing on the menu. Perfect in lattes, old fashioneds, or straight over ice cream, because it’s vanilla, but not so vanilla.
We are proud to share that Siloam Syrups ...
are based on a beautiful combination of culinary art, gastronomy, and alchemy
are made in small batches
are hand-poured
is a women-founded, owned, and operated business
are barista preferred
are bartender trusted
Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.
Siloam Syrups …
is all natural, farm-to-bottle
are made with only organic sugars
are alpha-gal safe!
are not made with artificial colors, flavors, additives, or preservatives
is woman-founded and owned
prioritizes organic ingredients
prioritizes locally sourced ingredients
prioritizes working with small farmers and small businesses
Ingredients: ORGANIC CANE SUGAR, FILTERED WATER, ORGANIC PALM SUGAR, VANILLA BEAN EXTRACT, SEA SALT.
Serving Size: 1 oz (we often only use half an ounce!)
Servings Per Container: 16
Calories: 70 per serving
Sodium: 25 mg
Total Sugars: 18 g
Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!
coffee
tea
cocktails and mocktails
in dirty sodas
steamers
over pancakes, waffles, and French toast
oatmeal, baked oats, and overnight oats
on top of ice cream
in whipped butter
in icing and frosting
in baked goods
as a glaze for fruits, veggies, and meats
drizzled over baked brie
in granola
over yogurt
4-Boltte Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!
6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!
Subscribe
Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two-weeks, OR every week!
monthly subscriptions save 10%
bi-monthly subscriptions save 15%
weekly subscriptions save 20%
NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!
When I launched Siloam Syrups, I wanted three flavors. Apple Spice and Rich Aunty were locked in immediately, no debate. The third took longer. I wanted something classic, familiar enough that anyone could order it without thinking twice. But if I was going to do a classic, I wasn't going to do it quietly. So I built a vanilla with sea salt and a whisper of caramel underneath, and by the time it was done, it wasn't just vanilla anymore. It was Not So Vanilla, still a classic, never boring. — Angela
