Lavender Grace

Lavender Grace is proof that soft and complex aren't opposites. Delicate lavender leans into creamy almond, organic cane sugar, and warm Arkansas wildflower honey for a floral syrup with real depth — elegant in your coffee or tea, quietly showing off in a cocktail, gorgeous whipped into cream or butter or drizzled over yogurt and pancakes. It's gentle right up until you notice how much is actually going on.

PROUD TO SHARE

We are proud to share that Siloam Syrups ...

• are based on a beautiful combination of culinary art, gastronomy, and alchemy

• are made in small batches

• are hand-poured

• is a women-founded, owned, and operated business

• are barista-preferred

• are bartender-trusted

INGREDIENT DETAILS

Ingredients matter! How they are cultivated and harvested matters, where they come from matters, and who they come from matters.

Siloam Syrups …

• are all-natural, farm-to-bottle

• are made with only organic sugars

• are alpha-gal safe!

• are not made with artificial colors, flavors, additives, or preservatives

• prioritizes organic ingredients

• prioritizes locally sourced ingredients

• prioritizes working with small farmers and small businesses

Lavender Grace Ingredients: ORGANIC cane sugar, filtered water, Arkansas wildflower honey, almond extract, ORGANIC lavender.

NUTRITION INFO

• Serving Size: 1 oz (we often only use half an ounce!)

• Servings Per Container: 16

• Calories: 70 per serving

• Sodium: 0 mg

• Total Sugars: 18 g

• Potassium 2 mg

RECOMMENDED USES

Siloam syrups can be used in place of any preparation that calls for the use of honey, maple syrup, agave, and/or sugar! Make sure to visit the recipe pages for even more ideas!

• coffee 

• tea

• cocktails and mocktails

• Punch

• lemonade and limeade 

• in dirty sodas

• milkshakes

• hot chocolate

• apple cider

• italian sodas 

• steamers

• over pancakes, waffles, and French toast

• oatmeal, baked oats, and overnight oats

• smoothies

• sticky rolls 

• cinnamon rolls 

• candied nuts

• ganache 

• bread pudding 

• butter cake 

• pudding cake

• icebox cake

• strawberry shortcake 

• candied citrus 

• cake 

• pie

• cobbler

• meringue

• jelly

• fruit salad

• baked beans

• fried chicken 

• glazed salmon 

• candied bacon 

• cheese platter 

• roasted squash

• marinades 

• sweet mustard 

• glazed carrots 

• sweet potatoes 

• polenta 

• chicken wings

• ham glaze 

• salad dressing 

• cranberry sauce 

• yams 

• soup

• roasted brussels sprouts

• in whipped cream

• on top of ice cream

• in whipped butter

• in icing and frosting

• as a glaze for fruits, veggies, and meats

• drizzled over baked brie

• in granola

• over yogurt or cottage cheese 

SUBSCRIPTIONS & BUNDLES

Buying Bundles

• 4-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 10%+ on your order!

• 6-Bottle Bundles are shipped in biodegradable and recyclable packaging! Make an earth-friendly choice, stock up on your favorite flavors, and save 12%+ on your order!

Subscribe

• Remove the worry of running out of your favorite Siloam Syrup flavors by subscribing to have the bottles shipped every month, every two weeks, OR every week!

  • monthly subscriptions save 10%

  • bi-weekly subscriptions save 15%

  • weekly subscriptions save 20%

NOTE: when subscribing to 4-bottle and 6-bottle bundles, you save in addition to the bundle savings!

THE HISTORY

This one's named for my youngest sister, Emily Grace. I wanted to build her a flavor that was naturally sweet, gentle, and easy — but layered and full of life underneath, because that's exactly who she is. Lavender's boldness, almond's soft creaminess, and the warmth of Arkansas wildflower honey come together perfectly balanced, just like her. — Angela