Cowboy Candy

Cowboy Candy syrup is a spicy sweet flavor boasting the crisp punch of fresh jalapenos and balanced warmth without blistering heat. We love this syrup in our cocktails, mock tails, in our homemade limeade, and whipped into feta or butter.

The History

This syrup was created and inspired by my earliest memories of my cowboy dad—wrangling horses and living the rugged life of the West. My father embodied the old saying, “a jack of all trades, master of none, but oftentimes better than a master of one.” He was a true original: a cowboy, a mountain man, a classically trained French chef, and above all, a proud girl dad.

Cowboy Margarita

• 2 oz blanco or silver tequila

• .25 oz triple sec

• 2 oz freshly squeezed lime juice

• 1.5 - 2 oz Cowboy Candy syrup

Cowboy Lemonade

• 2 ounces of freshly squeezed lemon juice

• 1.5 ounces of cold water

• 2 ounces of Siloam Syrups Cowboy Candy

• Optional: 1 - 2 ounces vodka

Ice Cream Topper

• vanilla ice cream

• Cowboy Candy syrup

• fresh mango and/or pineapple and/or kiwi

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