Cowboy Candy

Cowboy Candy syrup delivers a perfectly balanced blend of spicy and sweet, with the crisp, zesty punch of fresh jalapenos and just the right amount of warmth—without overwhelming heat. This versatile syrup is ideal for spicing up cocktails, mocktails, homemade limeade, or whipping into feta and butter for a bold, savory twist.

The History

This syrup was created and inspired by my earliest memories of my cowboy dad—wrangling horses and living the rugged life of the West. My father embodied the old saying, “a jack of all trades, master of none, but oftentimes better than a master of one.” He was a true original: a cowboy, a mountain man, a classically trained French chef, and above all, a proud girl dad.

Cowboy Margarita

• 2 oz blanco or silver tequila

• .25 oz triple sec

• 2 oz freshly squeezed lime juice

• 1.5 - 2 oz Cowboy Candy syrup

Cowboy Lemonade

• 2 ounces of freshly squeezed lemon juice

• 1.5 ounces of cold water

• 2 ounces of Siloam Syrups Cowboy Candy

• Optional: 1 - 2 ounces vodka

Ice Cream Topper

• vanilla ice cream

• Cowboy Candy syrup

• fresh mango and/or pineapple and/or kiwi

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