I absolutely LOVE this cocktail, it is the perfect subtle spin on a margarita featuring Drambuie (flavors of honey, herbs, and spices) and Dirty Pumpkin syrup (chai spice meets pumpkin spice). Its refreshing and transitions you perfectly into fall with balanced flavor.

Take your carrots to the next level with this absolutely delicious recipe! Don’t like goat cheese? Substitute the goat cheese in this recipe with a whipped fetta or mascarpone!

I absolutely love the way this dish brings together sweet and savory with the rich green brussels sprouts, the nutty pecans, salty prosciutto, and sticky-sweet Apple Spice syrup. They are delicious right out of the oven, and are also a fantastic make-ahead winter salad when served the next day cold!

This recipe is a beautifully fresh and sweet salad vinaigrette!

I love this strawberry margarita with the Strawberry Fields or Cracklin Rose syrups!

This is a refreshing spin on a classic limeade, with a subtle touch of rose and pink peppercorns.

This cocktail/mocktail is an absolutely refreshing beverage option on a hot day. I love to make it alongside spicy Asian cuisine or anytime I want a decadent treat!

This cocktail is an easy sipper any time of the year!

I L-O-V-E this mocktail, every time I share this drink with people they are surprised how refreshing it is and how perfectly the flavors balance each other out. If you want something a little more decadent, add a splash of cream!

A floral twist on a classic cocktail!

A floral twist on a classic cocktail! Serve with or without a sugar rim, as a martini or on the rocks, this cocktail is not too sweet, not too sour, and perfectly refreshing for the summer heat!

This cake will take you through all four seasons from picnics in the summer to after a pot roast dinner in the winter with its bright lemon zest and elevated orange blossom sweetness. Enjoy!

This cake will take you from spring through fall with the bright orange zest, toasted almonds, and calming lavender floral. Enjoy!

Taking inspiration from peppermint bark this sundae features decadent brownie, classic vanilla ice cream, and the crisp sweet flavor of Candy Cane Lane syrup.

Take and bake cinnamon rolls from the grocer refrigerated section are a sweet treat in an quick pinch, but I think we can all agree that they are a far cry from homemade cinnamon rolls. This recipe meets our sweet craving halfway between the two by adding heavy cream to the baking dish and doctoring up the frosting with Siloam Syrups.

I love this recipe not only because it is delicious but also because it is perfectly suited for a single serving or for a pitcher for a group!

This Hasselback style butternut squash recipe is a fantastic side dish or even a vegetarian main! Trust the ingredients and the process, the flavors and textures are balanced and and compliment each other beautifully!

I absolutely love this espresso cocktail for the fall and winter. It features the Dirty Pumpkin syrup with all of its beautiful spices, takes a step away from the traditional vodka or whiskey used in espresso martinis, and includes a nice barrel-aged rum for a well-rounded cocktail.

You can make this cocktail with vodka OR tequila and it is delicious! I also love this recipe because it uses pure cranberry juice so you can truly adjust the balance of sweet and tart to your preference.

This recipe is perfect for the fall and winter months and easy to make. You can use frozen cherries or fresh pitted cherries.