NEW - Cracklin Rose

Cracklin Rose captures the essence of a sun-drenched strawberry field, elevated with a splash of rose water and a delicate hint of sweet pink peppercorns. This beautifully balanced syrup adds a floral-fruity twist to iced coffee, tea, cocktails, and limeade. Drizzle it over ice cream, blend into whipped cream or butter, or use it in a sweet vinaigrette for a fresh, vibrant flavor that’s as versatile as it is delicious.

The History

This syrup was named after my middle sister, Caitlyn Rose. When we were little my dad nicknamed her Cracklin Rose after the Neil Diamond song, Cracklin Rosie. The Song Cracklin Rosie sounds like it is being sung about a beautiful woman full of life, but in actuality the song was written about a strawberry rose wine that Neil Diamond held fond summer memories of.

Cracklin Rose Limeade

• 2 oz fresh lime juice

• 2 oz Cracklin Rose syrup

• 2 oz water

Cracklin Rose Vinagerette 

• 8 oz extra virgin olive oil 

• 4 oz rose balsamic 

• 2 tsp dijon mustard

• Cracklin Rose syrup to taste

• Salt to taste

Please Note: we put as many strawberries into each bottle as we can, the natural pectin in strawberries makes this syrup VERY thick, shake well before using! 

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